White Chocolate Nut Bars

1 package chocolate cake mix
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
2 tablespoons water
1 egg
1 cup chopped Bloom Ranch walnuts or almonds
1 package (10 oz.) white chocolate chips

• Preheat oven to 350F°.
• Grease 13 x 9 inch pan.
• Combine cake mix, margarine, grown sugar, water and eggs in large bowl and mix
   with spoon.
• Stir in Bloom Ranch walnuts or almonds and white chocolate chips.
• Press firmly into pan.
• Bake 32 - 36 minutes or until tip forms a crust that is dry to touch.
• Let cool completely.
• Cut into bars.